Restaurant Leadership & Management Program
A comprehensive 8-session leadership program designed for restaurant supervisors, managers, and team leaders looking to strengthen their management and service leadership skills. Learn how to lead with clarity, communicate effectively, and create a positive workplace culture that drives consistency and success.
Key Learning Areas
- Leadership & communication
- Restaurant operations & SOPs
- People management & motivation
- Cost control & menu engineering
- Guest experience design & upselling strategies
- Strategic decision-making under pressure
- Hands-on learning through case studies, real-life scenarios & action plans
Investment
KES 25,000
Duration
8 Sessions
Kitchen Leadership Program
A focused 6-session leadership program designed for chefs, sous chefs, and aspiring kitchen leaders who want to transition from technical execution to confident team leadership. Learn how to inspire your team, streamline processes, and deliver excellence on every plate — every time.
Key Learning Areas
- Kitchen leadership & communication
- SOPs, hygiene & food safety excellence
- Menu engineering & food costing
- Inventory & cost control
- People management & coaching future chefs
- Resilience & crisis management in the kitchen
- Includes exercises, case studies, and real kitchen scenarios
Investment
KES 25,000
Duration
6 Sessions